Becky Abbott

Becky has had passion for cooking ever sense she was a kid. She prefers salty over sweet and will always claim to be a cook over a baker any day.

Having never gotten any classical training, she's spent the last 20 years of her life watching cooking shows, studying cookbooks and magazines, and experimenting in her own kitchen to develop recipes and flavor profiles for friends and family to critique. 

Having worked for Dusted since it originated, she has spent countless hours testing the seasoning on every type of red meat and perfected her cooking techniques while using it! 

Becky loves to host dinner parties with her Husband (Chris) while her Frenchie/Kitchen Supervisor (Pepper) watches every step of the meal preparation ensuring it's up to the highest quality standards.